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Tagliatelle al Barolo (tomates fraîches, pleurotes, ail, ruccola, basilic, échalotes, copeaux de parmesan, pignons de pin)	14,50 €
Casareccia con scampi e zucchine (Pâte artisanale, poêlée de scampi et courgettes, jeunes oignons, ciboulette)	14,00 €

Pennette con Gamberoni (poêlé à la crème, scampi, épinard, ail)	14,50 €
Conchiglie al forno (Coquillettess, jambon, petits pois, émmental, oeufs, persil, le tout braisé dans une sauce à la crème et au parmesan)	14,00 €

Ravioli alla Nizzarda (raviolis artisanaux farcis aux 4 fromages et truffes, sauce tomates, olives noires et basilic)	14,50 €
Rigatoni 4 formaggi (nappé d’une fine mousse de gorgonzola, mascarpone, pecorino et parmesan)	14,00 €

Penne all’Amatriciana (émincé de poitrine fumée, nappé d’une sauce tomates aux oignons relevée au ‘pecorino romano’)	14,00 €
Tagliatelle alla Fiorentina (servi avec une sauce crème, épinard, jambon et champignons)	14,00 €