The dessert
menu

At Louvain-la-Neuve, your Italian restaurant Pasta-Follie’s presents its desserts menu:

Gelati

Dame Blanche
(3 boules vanille, chocolat chaud, chantilly)
9,50 €
Brésilienne
(2 boules moka, 1 boule vanille, sirop de caramel, noisettes caramélisées, chantilly)
9,20 €
Café glacé
(3 boules moka, café froid, chantilly)
9,20 €
Coupe Amarena
(3 boules vanille, cerises amarena, chantilly)
9,50 €
Banana split
(2 boules vanille, 1 boule chocolat, banane fraîche, chocolat chaud, chantilly)
10,20 €
Coupe Créole
(1 boule passion, 1 boule rhum-raisin, 1 boule coco-tropical, banane, ananas, coulis de framboise, chantilly)
9,50 €
Coppa del Nonno
(1 boule rhum-raisin, 1 boule vanille, 1 boule speculoos, fruits secs, Amaretto, noisettes, chantilly)
9,50 €
Carpaccio d’ananas Follie's
(avec 1 boule de sorbet coco et fruits)
12,00 €
Tartufo cacao
(glace au cacao et crème de lait)
9,20 €
Profiteroles Scuro
(profiteroles fourrées à la glace, chocolat chaud)
9,50 €

Dolci

Tarte Maison
(tarte aux pommes chaudes avec une boule de glace vanille)
10,00 €
Tiramisù Maison10,00 €
Crème brûlée maison10,00 €

Composez votre glace

La boule + Chantilly

vanille,noisette, rhum-raisin, speculoos, stracciatella, moka, chocolat, passion, fraise, coco tropical, citron vert
3,20 €
Supplément chocolat chaud1,50 €

For further information or to make a reservation, please contact us by telephone on 010 45 02 66 or by email

Pasta-Follie’s SPRL - Tripadvisor
  • Certificat d'Exelence
    Lauréat 2014
  • Certificat d'Exelence
    Lauréat 2015
  • Certificat d'Exelence
    Lauréat 2016
  • Certificat d'Exelence
    Lauréat 2017
Dear users, this website stores cookies on your computer.
Their purpose is to improve your website experience while providing you with more personalized services. Cookies are also used for ads personalisation. If you would like more information about the cookies we use, please see our Privacy Policy. By accepting cookies, you consent to their use. You can also adjust their settings. If you refuse cookies, your information will not be tracked when you visit this site. Only one cookie will be used in your browser to remember your preference not to be tracked.
Edit cookies setting